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Have you ever wondered how many carbs are in a banana or a hard-boiled egg? Well, wonder no more! I’ve compiled some information to satisfy your curiosity. Let’s start with bananas. They are a popular snack due to their sweetness and portability, but how many carbs are really in a banana? On average, a medium-sized banana has about 27 grams of carbs. However, the carb content can vary depending on the ripeness of the banana. The riper the banana, the higher the carb content. So, if you’re watching your carb intake, choose a less ripe banana. Now, let’s move on to hard-boiled eggs. Eggs are a great source of protein and are a popular breakfast option, but how many carbs do they contain? Surprisingly, hard-boiled eggs have almost no carbs. In fact, one large hard-boiled egg has less than 1 gram of carbs. So, if you’re looking for a low-carb breakfast option, hard-boiled eggs are a great choice. But let’s not stop there. Have you ever heard of durian? It’s a fruit that is native to Southeast Asia and is known for its strong aroma. But how does it compare to bananas in terms of carb content? Well, a 100-gram serving of raw durian has about 28 grams of carbs, which is slightly higher than a medium-sized banana. However, it’s important to note that durian is also higher in calories and fat than bananas. So, next time you’re in the mood for a snack or a quick breakfast, consider the carb content of your options. A banana is a great choice for a sweet and portable snack, while hard-boiled eggs are a low-carb breakfast option. And if you’re feeling adventurous, give durian a try – just be prepared for its unique smell and taste. In summary, bananas and durian have a moderate amount of carbs, while hard-boiled eggs have almost none. Depending on your dietary needs and preferences, any of these options can be a healthy snack or meal choice. So, go ahead and enjoy your food while staying mindful of your carb intake.

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